Zucchini Quesadillas

3 tablespoons olive oil, more frying quesadillas; 2 3 garlic cloves, thinly sliced; 1/2 teaspoon mild (aleppo) hotter red pepper flakes

A quesadilla a tortilla typically filled beans shredded cheese folded being toasted fried. version features cheese cooked vegetables. . Add zucchini frozen corn kernels; cook, stirring occasionally, zucchini soft corn tender, 6 minutes. Remove heat; stir cilantro, using. .

Heat 2 teaspoons (10ml) oil a 10-inch cast iron nonstick skillet high heat oil starts smoke. Add zucchini, season salt, cook, tossing stirring frequently, zucchini lightly browned, 2 minutes.

STEP 1: Cut zucchini half lengthwise, into 1/4-inch (5mm) slices.Finely chop garlic basil. STEP 2: Place corn vertically a large chopping board.Cut the corn kernels a large sharp knife the top bottom. Rotate ear corn repeat all kernels been removed.

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Step 1 Preheat oven 400 degrees F. a large skillet, heat 3 tablespoons oil medium heat. Add onion 1 teaspoon salt; cook, stirring occasionally, onion soft, 5 minutes.

Add of quesadillas the pan cook, turning once, the cheese melts, 1 1/2 minutes side. Remove the pan keep warm a baking sheet the oven. Repeat .

Adjust heat needed prevent quesadillas browning quickly. Serve yogurt cilantro. Enjoy! Tips. Don't overfill: filling zucchini quesadillas, don't overfill as will leak and a mess.; a nonstick skillet: personally find a nonstick skillet easiest making quesadillas.You also baking in oven needed.

Add garlic, zucchini, bell pepper corn; season salt pepper, taste. Cook, stirring occasionally, tender, 3-4 minutes; set aside. Spread pesto tortilla; top zucchini mixture cheese, then top another tortilla.

Place quesadillas skillet, oiled sides down; cook medium heat crisp well browned, 1 2 minutes. Brush tops oil sprinkle lightly kosher salt. Flip quesadillas cook second sides crisp browned, 1 2 minutes longer. Transfer quesadillas cutting board.

zucchini - yellow green zucchini provide fun blend colors your zucchini quesadillas.; garlic - fresh minced garlic provide best flavor, jarred garlic great convenience.; salt pepper - season taste.; tortillas - serve the base the quesadillas, providing soft, slightly chewy exterior holds filling together.