Zucchini Noodles

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Learn to zucchini noodles (zoodles) a spiralizer mandoline enjoy as light side dish a main course. Find tips, variations, nutrition facts, reviews this easy delicious recipe.

Learn to zucchini noodles (zoodles) a spiralizer other kitchen tools. Find 22 easy delicious recipes zoodles meat, sauce, salad, more.

Repeat second zucchini. Step 2 Heat oil a large skillet medium heat. Add zoodles cook, stirring occasionally, tender (but al dente!), 5 minutes.

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Quickly sauté zucchini noodles the pan 2-3 minutes. like toss noodles frequently. Zucchini cooks quickly, be careful to overlook avoid sogginess. like season lightly salt people serving with preferred toppings sauce.

Step 4: Cook Zucchini Noodles. Heat teaspoon olive oil a large skillet medium heat. Add zucchini noodles toss gently about 2-5 minutes. them moving they don't overcook—nobody likes soggy zoodles. Aim that perfect al dente texture a slight bite.

Zucchini pasta continues cooking you remove from heat. can lead soggy noodles you cook zucchini. noodles not good they overcooked mushy. really takes 3-5 minutes cook noodles. sure stay close so noodles not overcook. cook a minutes .

If zucchini noodles exude lot moisture simply grab lid drain off. Reserve seasoning salt the end the recipe. Salt draw water of zucchini fast. noodles best reserved pasta recipes the sauce meat be spooned the noodles before serving.

Microwaving zucchini noodles a quick easy to enjoy healthy satisfying meal. a simple ingredients a creativity, can create endless delicious nutritious dishes. So, grab spiralizer, get ready experience magic microwave zucchini noodles!

3 tablespoons extra-virgin olive oil. 1 1/2 teaspoons thyme leaves. 1 teaspoon minced garlic. 1 1/2 pounds small zucchini, finely julienned. Salt freshly ground pepper