Zucchini Bread Recipes

A moist flavorful zucchini bread recipe walnuts, cinnamon, vanilla. Learn to two loaves one hour simple ingredients get tips other home cooks.

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It's of best zucchini bread recipes there—our family loves chocolaty treat. —Shari Mckinney, Birney, Montana Nutrition Facts: 1 piece: 212 calories, 10g fat (1g saturated fat), 23mg cholesterol, 166mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein. 4 / 10.

Learn to moist flavorful zucchini bread brown sugar, vanilla, cinnamon, applesauce. award-winning recipe easy, versatile, freezes well.

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Learn to moist delicious zucchini bread cinnamon, walnuts, grated zucchini. easy recipe two loaves can frozen stored later.

Beat eggs a large bowl light frothy. Add sugar oil; mix well combined. Stir zucchini vanilla. Combine flour, nuts, cinnamon, salt, baking soda, baking powder; stir egg mixture incorporated.

Learn to classic zucchini bread this easy moist recipe. only 15 minutes prep time a simple ingredients bake tender flavorful quick bread.

Find sweet savory loaf recipes use zucchini a moist nutritious ingredient. Learn to zucchini nut bread, zucchini spice bread, chocolate zucchini bread, more.

Learn to moist tender zucchini bread grated zucchini, butter, sugar, eggs, spices. Customize with nuts, dried fruits, chocolate chips.

Step 1 Preheat oven 350˚F. Butter spray inside a 9-by-5-inch loaf pan. Step 2 a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon. Stir the chocolate chips (if using). Step 3 another medium bowl, whisk the eggs, oil, brown granulated sugars, vanilla. Stir the zucchini.