Weight Watchers Frittata

Ingredients. 1 cup peppers onions vegetable mix 0 Points; 1 cup cooked mushroom pieces 0 Points; 1 cup cooked spinach 0 Points; 1 cup broccoli slaw 0 Points

Sprinkle cheese the eggs. Place skillet the oven. Bake the cheese softens the eggs firm up, 5 minutes. stand 1 minute. Cut frittata 8 wedges. Serve warm. let cool, wrap wedges individually store a sealed container refrigerate. Serving size: 2 wedges

Instructions. Preheat oven 400°F; position rack middle oven. a large bowl, whisk eggs; set aside. a 10-inch ovenproof nonstick skillet, heat oil medium heat shimmering.

Instructions. Heat oil a medium nonstick skillet medium heat. Add hash browns, scallions, bell pepper, salt; cook, stirring frequently, the vegetables tender golden, 8-10 minutes.

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Printable Weight Watchers Frittata Recipe: 5 2 ratings. click stars rate! Weight Watchers Frittata | Instant Pot Frittata. Created by: Becca Ludlum. Prep Time 5 minutes mins. Cook Time 10 minutes mins. Total Time 15 minutes mins. Servings 3 Servings. Print. Pin. Save Collections.

Sweet Pepper Frittata for perfect Weight Watchers lunch recipe served warm a fresh green side salad. However, can eat cold a satisfying point breakfast with roasted veg new potatoes a filling point dinner! doesn't love such versatile recipe!

This Sausage Bacon Mushroom Frittata just 1 Smart Point portion the Weight Watchers Blue, Purple Freestle plan. It's 4 SmartPoints the Green plan. is simple make can served a simple side salad a filling tasty lunch.

Frittata such great Weight Watchers lunch! is simple make, is tasty it extremely filling. can eaten warm can served cold a side salad. you frittata, may like Salmon. Pea Horseradish Frittata this Sausage, Bacon Mushroom Frittata.

Weight Watchers Breakfast Crustless Frittata. Ingredients. 1 cup peppers onions vegetable mix 0 Points 1 cup cooked mushroom pieces 0 Points 1 cup cooked spinach 0 Points 1 cup broccoli slaw 0 Points 8 eggs 0 Points 1/4 spray Pam Cooking Spray, No-Stick, Olive Oil 0 Points

Instructions. Preheat oven 400°F. Coat large (18-by-13-inch) sheet pan cooking spray. Combine zucchini, squash, tomatoes, bell pepper the prepared pan spread an layer, avoiding overlap much possible.