Soup Recipes Using Ground Turkey

This hearty ground turkey sweet potato soup offers perfect balance savory turkey naturally sweet potatoes, making a great option a keto-friendly lunch. sweet potatoes typically higher carbs, recipe a smaller amount keep low-carb provide nutrient-dense meal.

Ingredients You'll Vegetables Base: 2 tablespoons extra virgin olive oil; 1 cup white onions, diced; 1 cup carrots, diced; 1 cup celery, diced

Vegetable Turkey Soup other Veggies: Feel free use vegetable place the squash (like zucchini, spinach, green beans canned diced tomatoes). Ground Turkey Rice Soup: Swap potatoes a 1/2 cup long-grain white rice, wild rice brown rice.

Here's step-by-step guide making recipe: Brown ground turkey: a large pot, brown ground turkey medium-high heat, breaking up small pieces it cooks. Add aromatics: the turkey browned, add chopped celery carrots the pot. Cook 5 minutes, until start soften.

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Step 1 a large Dutch oven, heat oil medium-high heat. Add carrots, celery, onion, green beans. Cook the vegetables to soften, 7 minutes. Add garlic cook 1 minute.

Easy one-pot Mulligatawny-inspired curry turkey soup with leftover turkey, apples, rice, curry powder, stock, onions, carrots, celery. . Elise founded Simply Recipes 2003 led site 2019. has MA Food Research Stanford University. . Curried Ground Turkey Potatoes 60 mins Ratings. Turkey Stock 4 hrs

Make Stock Cover turkey carcass cold water add veggies herbs it bubble for hours. Strain Clean Fish all bones strain nice clear pick any good meat.

Taco soup like quicker, soupier version chili, ready just 45 minutes.Made homemade taco seasoning, Rotel tomatoes green chilies, choice ground meat—turkey, beef, chicken, pork work nicely—plus beans corn, it's perfect to enjoy favorite taco flavors a hearty soup. sets taco soup recipe from hundreds others .

4. Turkey Meatball Soup. Hearty turkey meatball soup a warm meal. Ingredients. 1 pound ground turkey; 1/2 cup breadcrumbs; 1 egg; 1/4 cup grated Parmesan cheese; 1 onion, chopped; 4 cloves garlic, minced; 4 cups chicken broth; 1 diced tomatoes; 1 teaspoon dried basil; Salt pepper, taste; Instructions. Preheat oven 400°F (200°C).