Soup Recipes Asparagus

Cook asparagus broth the onion the asparagus tender. Transfer mixture a blender puree smooth. the roux, stir the remaining chicken broth, bring a boil.

He's so successful I finally developed asparagus soup recipe. look to special soup year.—Betty Jones, Kohler, Wisconsin Nutrition Facts: 1 cup: 111 calories, 4g fat (2g saturated fat), 10mg cholesterol, 795mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 4g protein. 9 / 9.

Step 1 Fill large pot 2 cups water fit a steamer basket. Bring a boil. Add asparagus steam tender, 3 4 minutes. Remove asparagus a cutting board pour water the pot a large measuring cup; add water needed equal 2 cups.

Ladle soup bowls, top bowl asparagus tips, Parmigiano-Reggiano, herbs (if using), freshly ground black pepper. Freezer-Friendly Instructions: can freeze soup up 3 months. Defrost soup the refrigerator 12 hours then reheat on stovetop medium heat hot.

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Saute 1 chopped onion, 2 minced garlic cloves 1 teaspoon fresh thyme 2 tablespoons butter a large pot medium-high heat softened, 5 minutes.

Step 1 a heavy pot medium heat, melt butter. Add garlic cook fragrant, 1 minute. Add asparagus, season salt pepper, cook golden, 5 minutes. Add broth .

While soup reheating, blanch reserved asparagus tips boiling salted water 1-2 minutes crisp-tender bright green. Drain refresh cold water in ice bath. 8. Serve soup. Ladle hot soup bowls. Garnish the blanched asparagus tips, drizzle cream, fresh dill. Serve immediately. Enjoy!

Taste Home the asparagus soup recipes real cooks you, featuring reviews, ratings, how-to videos tips. Add Filter. Asparagus Soups Lunch Easy Easter Saucepan Cream Soups Quick Sauteing Broth & Stock Recipes Vegetarian Winning Recipes Mother's Day Spring .

Storage. asparagus soup recipe well both refrigerator freezer. refrigerate, wait the soup cool, seal store up 3 days.; freeze, the soup fully cool.Seal a freezer-safe container up 3 months, leaving space allow to expand your freezer.