Potato Skins

Learn to crispy cheesy potato skins bacon, sour cream, green onions. easy satisfying appetizer perfect watching football serving a casual party.

8. small russet potatoes (about 2 1/2 lbs.) 4 Tbsp. canola oil, divided. 2 Tbsp. butter. Kosher salt, taste. 1 1/2 cups. grated cheddar cheese. 8. slices thick-cut peppered bacon, cooked chopped

Learn to crispy potato skins cheese, bacon, sour cream. easy snack takes baked russet potatoes loads with the good stuff.

Learn to crispy cheesy potato skins bacon, sour cream herbs. easy recipe yields 12 skins, perfect a crowd fans.

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Learn to crispy creamy potato skins bacon, cheese, sour cream your oven. Find tips, variations, make-ahead instructions this classic appetizer.

Learn to crispy, cheesy, bacony potato skins only 8 ingredients 10 easy steps. recipe a delicious side dish appetizer your family love.

Learn to crispy cheesy potato skins bacon sour cream. easy appetizer perfect a crowd can made of time.

Taco Potato Skins. Add cooked, seasoned ground beef (a.k.a. taco meat), tomatoes, lettuce, Guacamole! Chili Potato Skins. your leftover Turkey Chili, add Greek yogurt chives! Pizza Potato Skins. Top marinara sauce, mozzarella cheese pepperoni, your pizza toppings choice. Air Fryer Potato Skins. Arrange in .

Scoop inside of potatoes, 1/4 of potato shell remains. Heat oil 365 degrees (180 degrees C) a deep fryer a deep saucepan. Place potatoes hot oil, fry 5 minutes.

Learn to crispy baked potato skins cheddar cheese, bacon, green onions, sour cream. Follow easy steps, tips, variations a restaurant-quality appetizer snack.