Place top crust pie, roll edges together, crimp a fork seal. Stir 2 teaspoons melted butter 2 teaspoons milk a small bowl well combined; brush crust. Cut vent holes the top crust.
This top-rated sweet potato pie recipe, is subtly spiced ingredients probably have hand, been beloved the Allrecipes community decades. Learn to make, store, freeze, serve best sweet potato pie your life this community favorite recipe.
Boil potatoes salted water cooked. Preheat oven 425*F. Drain potatoes well, add milk butter mash smooth, stir the cheese seasoning.
Stirring continuously, slowly add evaporated milk; mix smooth. Add remaining sugar, cinnamon nutmeg; mix well. Pour potato mixture prepared crusts; not over-fill. Sprinkle remaining cinnamon sugar mixture. Bake pie set until knife inserted the center out clean, 45 minutes.
Assemble pie: Spoon potato mixture the pie dish rough the top a fork. Brush melted butter: Brush melted butter the top the pie. Bake: Bake pie 20-30 minutes, until crust golden brown. Nutrition Facts. are nutrition facts this Potato Pie: Calories: 399.4; Calories Fat: 17g
Preparation. crust: Step 1. Place flour processor. Add butter; on/off turns, blend coarse meal forms. Add 3 tablespoons ice water blend until moist clumps form, adding .
In pie plate, roll your pie crust some overhang. Poke bottom the crust a fork. Fill pie crust cheese potato mixture. Top a pie crust form outer edges one crust. Cut vent holes the top crust. Bake 350 degrees Fahrenheit 30-35 minutes until top golden brown.
POTATO PIE. Ingredients: 1 1/2 lbs potato 1 cup cheese + extra topping 1/2 cup chopped celery 1/2 cup kernel corn 1/4 cup mushrooms, sliced 1/2 medium onion, chopped finely 1 pimento pepper, chopped finely 2 tbsp butter 1 1/2 cup evaporated milk 2 tbsp flour 1 red sweet pepper parsley paprika garnish. Direction:
White potatoes cooked, mashed combined sugar, butter, whipping cream, eggs, lemon rind, lemon juice, vanilla a other tasty ingredients. unusual-but-delicious concoction spooned a prepared pie shell baked set.
Preheat oven 400 degrees F. Wash boil potatoes salty water bay leaf fork tender. Drain potatoes mash with horseradish, sour cream, chives.
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