Potato Gratin Recipes

The Potatoes. Russet potatoes the choice this dish. have most starch therefore yield creamiest sauce. Yukon Gold potatoes also good option, feel free substitute those you prefer. will to peel potatoes this au gratin recipe, thinly-slice to 1/8-inch thick.I to a mandoline make task quick easy .

HOW MAKE POTATO GRATIN. STEP ONE: Preheat oven 400 degrees. Spray 9×9 baking dish nonstick cooking spray grease butter oil. Set aside. Slice potatoes 1/8 rounds.

Potatoes au Gratin Gruyere Variations. Play herbs: Swap fresh thyme another woody herb, as rosemary, oregano marjoram. Change cheese: au gratin potatoes Gruyere cheese made alpine-style Gruyere, potato gratin recipes call cheddar, Provolone other flavorful melting cheeses.

Preheat oven 350°. a dutch oven other heavy bottomed pot, melt butter low heat. Stir flour, salt pepper smooth. Gradually add milk, whisking you go.

Frozen Drink Recipes Buffalo Chicken Casserole Low-carb Zucchini Lasagna Cheesy Mashed Potatoes

These creamy potato au gratin aka, scalloped potatoes cheese, one my favorite comfort foods! with layers tender Russet potatoes, rich c.

Arrange oven rack the middle the oven. Preheat oven 325°F. Coat inside an oven safe skillet Plant Butter. Arrange layers potato slices the skillet.

2 lbs russet potatoes (peeled thinly sliced) 1 tablespoon unsalted butter (for greasing dish) 1 cup heavy cream; 1 cup milk; 2 tablespoons all-purpose flour

Preparation. 1) Preheat oven 375 degrees, grease 2qt baking dish set aside. 2) a saucepan, add cream, nutmeg, sage, garlic plenty salt pepper, bring a simmer, remove the heat allow steep 10 minutes remove garlic sage whisk the parm.

Store leftover Potatoes au Gratin an airtight container the refrigerator up 4 days. reheat, cover foil warm a 350°F (175°C) oven heated through. a quicker option, microwave 30-second intervals, the oven maintains texture best.

Heat oven 375°F 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half butter. Stir remaining potato ingredients.Bake uncovered 35 minutes until liquid reduced. the meantime, combine bread crumbs butter a small bowl; sprinkle mixture potatoes. Bake 8 minutes longer until topping golden.