Potato Croquettes

Learn to crispy fried potato croquettes leftover mashed potatoes, parsley, flour, egg, breadcrumbs. Find tips, variations, sauces serve this easy appetizer side dish.

Learn to crispy cheesy potato croquettes leftover mashed potatoes, bacon bits, bread crumbs. easy side dish ready 20 minutes serves 4 people.

Tips the Potato Croquettes . Wait the mashed potatoes cool: you mix hot mashed potatoes the binders, can the egg yolks cook the cheese melt, resulting a clumpy, scrambled egg filling that's from light, smooth texture we're for. Wet hands ease: Forming potato croquettes be easy the filling .

Step 1 a large pot, cover potatoes water 1" add 2 teaspoons salt. Bring a boil, reduce heat medium simmer fork-tender, 15 18 minutes. Step 2 Drain potatoes .

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Learn to crispy delicious potato croquettes simple ingredients easy steps. bite-sized appetizers perfect any occasion can frozen, reheated served various sauces.

Learn to crispy creamy potato croquettes mozzarella ham filling. Follow easy steps, tips, variations a crowd-pleasing appetizer side dish.

Learn to creamy potato croquettes béchamel sauce panko breadcrumbs. recipe includes tips, variations, serving suggestions this classic appetizer side dish.

Learn to crispy flavorful potato croquettes mashed potatoes, cheese, herbs, panko. Serve as snack side dish your favorite dips.

Potatoes - Yellow, golden, Yukon Gold potatoes best these croquettes their balanced combination starchy waxy properties yields perfect texture. Russet potatoes also used, the filling be softer. Eggs - You'll include egg yolks the filling, egg whites whole eggs used breading balls potato filling.

Simmer potatoes lightly salted water 15 minutes, until tender. Drain mash thoroughly, preferably a ricer. Beat the butter 2 egg yolks finally cheese .