Mint Julep Recipes

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Making mint simple syrup a good to preserve fresh mint that's starting get old. Add-ins—Try adding slice orange, maraschino cherries, crystalized ginger a garnish. Chill out—The taste the Mint Julep also captured fantastically a frozen ice pop. It's perfect the hot days summer.

The Mint Julep traditionally served a rocks glass or, ideally, a silver julep cup. bourbon the liquid the drink, you'll to a high-quality bottle you you love. slightly higher-proof bourbon—something the mid-80s around 90—will the crushed ice diluting cocktail quickly.

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Here's you to a mint julep. Mint simple syrup - Water, white sugar, mint leaves the homemade mint simple syrup extra refreshing. you use store-bought a pinch. Crushed ice - It's a julep it's served crushed ice. Leave jumbo cubes other bourbon cocktails the old-fashioned.; Bourbon - Choose quality Kentucky bourbon .

Water sugar: homemade simple syrup starts equal parts water white sugar.; Mint: You'll roughly chopped fresh mint leaves flavor simple syrup eight fresh mint sprigs garnish.; Ice: Mint juleps traditionally served ice.Crushed ice best, ice cubes work. Bourbon: to a Kentucky bourbon, as Maker's Mark.

Step 1 Remove leaves one sprig mint place a mint julep cup rocks glass the simple syrup. a wooden muddler, gently muddle release aroma flavor the mint leaves, 20 seconds. Step 2 Add bourbon the glass, fill crushed ice. Stir to combine, the sides the glass icy, 20 seconds.

Directions. 1 Place mint 3/4 ounce simple syrup a julep cup rocks glass (at 8 ounces). You'll add remaining simple syrup taste a moment. 2 Gently crush mint leaves a wooden muddler the of wooden spoon. Then, push of mint pieces the sides the glass. 3 Add crushed ice the glass, loosely filling close the top.

Bourbon, sugar fresh mint together a towering pile crushed ice create unbeatably refreshing mint julep. It's perfect porch sipper a hot summer day, it happens be signature drink the Kentucky Derby. Mint juleps over 200 years old, Churchill Downs started selling in souvenir julep cups the 1930s.

Step 1. Chill glasses: ice certainly cool drink down, serving a chilled glass a great to sure julep extra crisp refreshing. Step 2. Press mint leaves: Place of mint leaves the bottom the julep glass, use muddler spoon press leaves firmly. releases leaves' oils flavor.

Use Fresh Mint: Fresh mint leaves essential a vibrant aromatic Mint Julep. Spearmint the traditional choice, any variety fresh mint work well. Muddle Gently: muddling mint, gentle avoid releasing bitter flavors the stems. goal to bruise leaves enough release essential oils.

Mint Julep Recipe. combination bourbon, mint, sugar, crushed ice, is perfect cocktail hot summer days. Prep time 5 minutes. 1 drink. Serves 1. Nutritional Info. View Ingredients. 8 . fresh mint leaves. 1/2 ounce . Simple Syrup. 2 ounces . bourbon. Pebbled crushed ice. 1 . fresh mint sprig, garnish .