Keto Scalloped Potatoes

Tips making best keto scalloped "potatoes": can't evenly slice vegetables the life me I rely my mandoline get job done. makes thinly slicing veggies much easier! thinner sliced rutabaga is, softer texture will get. you're cutting rutabaga thicker, I recommend .

Jump recipe. low-carb scalloped "potato" dish a hit keto-dieters non-keto-dieters alike. a couple ingredient swaps, lose high carb count traditional scalloped potatoes keep delicious, creamy taste texture make a go-to side dish.

Ingredient Notes. ingredient list look simple, it's you for best scalloped potatoes: Turnips - peeled + sliced 1/8″ thick.To peel, cut the top bottom a sharp knife, use veggie peeler remove skin.To slice, a mandoline, a sharp knife careful cut.

Keto Scalloped Potatoes a low-carb twist the classic, creamy, cheesy potato dish. this keto-friendly version, thinly sliced turnips replace potatoes, a rich, velvety sauce that comforting scalloped potato experience the excess carbs. you're a ketogenic diet just for delicious .

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Learn to keto scalloped potatoes turnips, low carb substitute potatoes. rich cheesy dish perfect holidays Sunday dinners.

Instructions. Preheat oven 350 degrees. Grease 1.5 quart baking dish (8×8 9×9 baking dish work). a small sauce pan, melt butter stir flour.

This keto scalloped potatoes recipe a perfect to enjoy comfort food staying your carb limits. creamy, cheesy layers combined the slightly sweet taste turnips create dish that's rich flavor low carbs. you're the keto diet just for healthier version scalloped potatoes .

This potato gratin dish the comfort-food flavor texture daikon radish fries, with creamy cheese sauce. au gratin rich creamy a hint sweetness radishes of potatoes. Easy prep to day ahead, cover, chill ready bake. Keto scalloped potatoes so flavorful comforting.

Keto-Friendly Comfort Food: the cozy vibes scalloped potatoes, the carbs. Simple Ingredients: a handful basics needed—no fancy ingredients here. Customizable: kohlrabi isn't season, other potato swaps rutabaga (swede) turnips. Perfect Any Occasion: Great a side holidays an easy weeknight meal. Easy Reheat: Stays creamy delicious .

Instructions. Preheat oven 350 (175 C). Melt coconut oil a cast iron skillet medium heat. Add sliced turnips and/or rutabagas, onion garlic the skillet cook the vegetables start soften, 7 10 minutes.