Ham And Cheese Casserole

Ingredients Ham Casserole. Ham - leftover diced ham diced ham steaks.; Pasta - medium shape works.Try rotini, farfalle, shells, penne. Sauce - Butter, flour, milk, cream the base this homemade sauce.I add thyme Dijon mustard flavor. Cheese - recipe a combination cheddar, gruyere (or Swiss cheese), and parmesan cheeses.

Learn to a cheesy, creamy, crispy casserole leftover ham and pasta. easy recipe basic ingredients simple steps a family-friendly meal.

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Step 1 Preheat oven 400°F. Spray 13-by-9-inch baking dish nonstick cooking spray. Step 2 a medium saucepan, bring broth, rice, soy sauce, thyme a boil medium-high heat. Cover reduce heat low; simmer the rice tender the broth absorbed, 20 minutes.

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This ham and cheese casserole recipe requires ingredients both pasta base the crispy panko topping. Here's breakdown everything you'll to this tasty dish. the Pasta. 8 ounces medium pasta shells, as rotini penne; 1⁄4 cup butter;

A rich cheesy pasta dish ham, Gruyere cheddar cheese, and breadcrumbs. Learn to this easy comforting recipe step-by-step instructions, tips, FAQs.

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