German Chocolate Cake Recipes

Learn to the homemade German Chocolate Cake layers coconut pecan frosting chocolate frosting. cake incredible easy make this step-by-step guide video.

Learn to a rich indulgent German chocolate cake sweet chocolate layers coconut-pecan frosting. recipe easy follow, be ahead, has rave reviews Southern Living readers.

Learn to a moist fluffy chocolate cake coconut-pecan frosting, family recipe passed for generations. ingredients, directions, nutrition facts, reviews home cooks tried classic dessert.

Learn to a classic German chocolate cake chocolate, coconut pecan frosting. Follow step-by-step instructions, tips variations a showstopper dessert.

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Learn to a moist delicious German chocolate cake this easy recipe. only a ingredients 55 minutes bake decadent dessert coconut pecan frosting.

Learn to a rich scratch chocolate cake coconut-pecan frosting filling. Follow easy steps, tips ingredients a moist delicious German Chocolate Cake.

Make Instructions: Prepare cake step 4.Wrap individual baked cake layers tightly refrigerate up 2 days freeze to 3 months. Bring room temperature, the coconut pecan filling frosting, assemble/frost, serve.

German Chocolate Cake be with without buttercream. important required elements this cake the chocolate cake and coconut pecan filling. Chocolate buttercream be to frost outside edges the cake for decoration, it not in the layers on top the cake.

German chocolate cake actually created America 1852 named Samuel German, inventor a type sweetened chocolate bears name is key ingredient this cake. recipe based the on back the package Baker's German chocolate, is we grew using make family favorite recipe.

Cake. Step 1 Preheat oven 350°. Line 3 (9") cake pans parchment grease cooking spray. a large bowl, whisk flour, cocoa powder, baking soda, salt, baking powder.