Fudge Brownies

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In medium saucepan, melt butter margarine low heat. Remove heat in pan, stir sugar, eggs vanilla, stir well. Add flour, cocoa, baking powder salt.

Add flour chips, stirring smooth. Again, adding chips helps produce shiny top crust. Spoon batter a lightly greased 9" 13" pan.

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Learn to moist, fudgy brownies one bowl this simple recipe. melting chocolate, separating wet dry ingredients, stir bake 32 minutes.

Learn to moist fudgy brownies unsweetened chocolate, butter, eggs, sugar, vanilla walnuts. Follow easy steps bake 30 minutes a delicious dessert.

Unsalted butter. Salted butter absolutely used a pinch. you lose salted butter, leave the added salt. Oil. Vegetable, canola, grapeseed, coconut oil (in liquid form).

Pour fudge sauce top the brownies spread the top the brownies. Place brownies the fridge cool then cut 16 squares. stored an airtight container .

Learn to the best, chewy fudge brownies with simple ingredients easy steps. Customize with favorite mix-ins, ice them, top with ice cream a decadent treat.

A brownies (American English) biscuit (British English) a baked snack dessert is typically small, flat, sweet. usually flour, sugar, egg, some type oil, fat, butter. may include ingredients as raisins, oats, chocolate chips, nuts.

Learn to fudgy, chewy moist brownies 7 simple ingredients a scientific technique. easy recipe a shiny crinkle crust top no leavening agents a dense texture.