Egg And Cheese Casserole

Learn to a quick tasty egg casserole bacon, cheese, and vegetables. recipe easy customize, ahead, freeze a convenient breakfast.

Preheat oven 350 degrees F. Add melted butter a 9x13 baking dish, turning dish coat bottom. Set aside. a bowl, whisk the salt, pepper, mustard, eggs frothy.

Learn to a customizable fluffy egg casserole sour cream, cheese and favorite mix-ins. easy recipe perfect brunch, freezes and be ahead time.

Learn to a cheesy egg casserole bread brunch any occasion. easy recipe cottage cheese, mozzarella cheese, and Italian seasoning a fluffy flavorful dish.

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Learn to a simple creamy egg and cheese casserole cottage cheese, green chiles, a other ingredients. dish perfect a weekend brunch, lunch, dinner can customized meat, cheese, spices.

Learn to a cheesy egg casserole bread, eggs, milk cheese breakfast brunch. easy recipe be prepared night and baked the morning, can customized your favorite meat vegetables.

The ultimate egg recipe a crowd: breakfast egg casserole. put simply, start eggs. Add bacon, sausage, grits, vegetables, plenty cheese. Throw all your trusty 13x9. Pop in oven. (Or yet, freeze for to eliminate prep time.) And…done! Presto.

Bake casserole: Bake cheese melted egg mixture puffed, 30 minutes. Remove foil; bake lightly browned filling set, 10 15 minutes more. casserole stand 10 minutes slicing. Sprinkle chives, serve warm.

Learn to a deliciously easy breakfast casserole bread, cheese, eggs and milk you prepare night and bake the morning. recipe perfect brunch, Mother's Day any occasion requires cheesy puffy egg dish.

Eggs: heart this casserole, creating rich, fluffy base the dish. Milk: Helps the eggs creamy smooth that perfect casserole texture. Crumbled Bacon: Crispy, savory bacon adds smoky flavor irresistible crunch every bite. Shredded Cheese: Melty goodness ties together—cheddar a blend works great!