Crock Pot Split Pea Soup

Slow-cooker split pea soup one our most-shared slow-cooker recipes, it's easy see why. It's economical, easy, fuss-free loaded fiber, making a satisfying filling meal any time year. Ingredients Slow-Cooker Pea Soup. Taste Home. Dried split peas: They're star all split pea soup recipes .

Step 1 Place split peas a colander. Rinse well pick for tiny pebbles debris. Step 2 the base a slow-cooker, combine peas, onion, carrots, celery, garlic, ham, chicken stock 1 1/2 cups water. Tie sprigs thyme, parsley the bay leaf with piece kitchen twine, wrapped the bundle couple times, add the slow-cooker.

Learn to a healthy hearty split pea soup the Crockpot ham, veggies, herbs. Find tips soaking, cooking, freezing easy recipe.

This crock pot split pea soup recipe very budget friendly. you a leftover meaty ham bone, some bacon, will work for meat portion. can use ham hock. 1-pound bag split peas costs than $2 my neck the woods, carrots, onion, celery, garlic pretty inexpensive, too.

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Learn to a classic split pea soup ham your slow cooker. easy recipe takes 15 minutes prepare 8 10 hours cook, serves 8 people.

Step 1 a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, red pepper flakes. Pour broth and add ham bone, using. Season salt pepper. Step 2 .

Split pea soup pure comfort food many it's surprisingly easy make home. you is slow cooker, ham bone ham hocks, peas, a veggies. it started the morning, it cook slowly day, it's ready dinner. recipe calls yellow peas, feel free use green that's you have.

Rinse split peas under cold water sort remove debris. Chop vegetables mince garlic. 2. Layer the Slow Cooker. Add split peas the bottom the slow cooker. Layer carrots, celery, onion, garlic top. Place ham hock smoked turkey leg (if using) top the vegetables.

Learn to a creamy easy split pea soup ham the slow cooker. recipe a quick prep time, long cooking time, a simple ingredients.

Green split peas: one pound bag dried green split peas, rinsed and drained.; Vegetables: Carrots, celery, white yellow onion, minced garlic.; Herbs: Fresh Italian parsley, fresh thyme, a dried bay leaf.; Seasoning: little salt freshly ground black pepper.Ham quite salty I use salt sparingly then taste season needed the of cooking .