Beef Kebabs

Step 1 the marinade: Whisk the vinegar, Worcestershire, olive oil, garlic, black pepper, red pepper flakes, 1 tablespoon of honey mustard a medium bowl. Transfer 1/4 cup the marinade a small bowl; whisk the remaining 1 tablespoon honey mustard make glaze. Set glaze aside.

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Marinate beef at 4 hours, preferably overnight, allowing flavors penetrate deeply. Skewering Techniques: Art Precision. Choose sturdy metal bamboo skewers your kebabs. ensure cooking, cut beef uniform cubes thread onto skewers, alternating vegetables desired. Vegetable Accompaniments: Vibrant Flavorful

Cut beef 1 1/2 1 3/4-inch cubes place a large mixing bowl. Set aside. the bowl a food processor combine garlic, paprika, turmeric, cumin, salt, pepper red wine .

️Tips perfect beef kabobs time. suggest top sirloin steak, other steaks, strip steak beef tenderloin, be used. cuts chuck roast, stew meat, steak, eye round not good choices. Marinate 30 minutes 4 hours. of flavor transfer the meat about 30 minutes, 2 4 .

Assemble beef skewers, hard vegetable skewers (onion + peppers + mushrooms), tomato skewers. Reserve vegetable marinade. Grill meat over coals 3 minutes side the lid closed, a total 8-12 minutes (see Recipe Note #2). the meat cooks, lightly char hard vegetable skewers 3-4 minutes .