Beef Hotpot Recipes

Beef Hotpot, hearty nutritious meal with tender beef melts the mouth, veggies gravy, topped sliced potatoes. one-pot meal down with whole family, making dinner time best time the day.

Stir the flour cook 2 minutes. gradually add red wine, stirring smooth. Add browned beef to pan the stock, season salt freshly ground black .

Sauté beef the simmering butter. Brown beef on sides. beef leaves lovely crust make delicious gravy. Sauté onions translucent. Add carrots brown slightly. Add Worcestershire sauce, stock tomato paste. Return beef the pan the bay leaves.

Method . Preheat slow cooker necessary; the manufacturer's handbook. Heat oil a frying pan, add beef few pieces a time all meat in pan, fry a high heat, stirring, browned.

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Steps: Preheat oven 170C/325F/Gas 3. Season beef salt freshly ground black pepper. Heat large casserole dish very hot add oil a small knob butter.

Your beef hotpot slow cooker recipe below, note can print out or photos, adjust servings, click metric imperial depending where are the world. before do, don't forget subscribe, grab FREE VIP Pass Recipe This. will access our latest recipes first, will .

Shopping list this easy beef hotpot recipe (Ingredients): 400g casserole beef minced beef you to the costs little lower. 50g butter. 1/2 tsp salt & pepper. 2 large onions. 4 carrots . 1 tbsp plain flour. 600ml beef stock . 1 tsp thyme (dried fine) 1/2 tsp rosemary (dried fine) 700g potatoes . Optional: Splash .

Crusty Bread: Perfect mopping the rich, flavourful sauce.; Buttered Greens: Steamed green beans, peas, broccoli add nice contrast a burst colour.; Pickled Red Cabbage: Adds tangy crunch complements richness the hotpot.; Storing Instructions Beef Hotpot. keep hotpot fresh later enjoyment: Refrigerate: Store leftovers an airtight container .

This Easy Beef Hot Pot a wonderfully quick weeknight main meal can made around 30 minutes! Served potatoes mixed veggies, classic hot pot recipe become regular "must make" your house. code TRIPLE10 save $10 your three grocery orders.

Sprinkle little salt pepper the beef. Top beef a layer thickly sliced carrots, onions, potatoes. Pour beef stock the casserole dish, ensuring the ingredients covered. Cover casserole dish a lid. Bake hotpot the preheated oven 2 2 1/2 hours, until meat tender.