Waffle Recipes

Learn to crispy fluffy waffles this easy recipe only requires few ingredients. can customize waffles different toppings, add-ins, variations.

Breakfast an occasion you waffles. Check these top waffle recipes—then add fruit, syrup, powdered sugar.

Learn to fluffy crispy waffles this fail-proof recipe. Find ingredient breakdown, substitutions, tips, freezer instructions this classic breakfast treat.

From Recipe Creator: created waffle recipe recapture memorable tropical tastes enjoyed visiting Hawaii. —Darlene Brenden, Salem, Oregon Nutrition Facts: 2 waffles: 446 calories, 14g fat (8g saturated fat), 73mg cholesterol, 495mg sodium, 76g carbohydrate (43g sugars, 2g fiber), 7g protein.

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Nutrition Facts: 2 waffles: 370 calories, 20g fat (12g saturated fat), 98mg cholesterol, 773mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 13g protein.

Learn to crispy waffles scratch simple ingredients a waffle iron. Find how store, freeze, reheat waffles, explore waffle recipes try.

Make ahead: mornings little easier measuring dry ingredients an airtight container storing the pantry.When it's time make waffles, you're a step ahead. Refrigerated waffles: Refrigerate extra waffles eat in week.Reheat the toaster directly a rack a 350ºF oven warm crisp.

Read to check the waffle recipes. it to finding waffle inspiration, looked some our favorite flavor combinations creative waffle toppings. instance, there's brown butter waffles cinnamon apples, chocolate waffles vanilla ice cream, red velvet waffles cream cheese glaze.

Learn to perfect waffles time this easy recipe loads variations. classic gluten-free, sweet savory, find favorite waffle topping enjoy.

Flour — my tips for to measure all-purpose flour. Sugar — use ¼ cup granulated sugar, if want sweetness, can as as 2 tablespoons. Baking powder — perfectly fluffy waffles, baking powder helps batter rise the waffle maker a fluffy interior helps batter fill crevices the waffle maker.