Molasses Cookie Recipes

Learn to soft chewy molasses cookies butter, brown sugar, molasses, spices. easy recipe perfect the holidays any time year.

In large bowl, cream the butter, brown sugar egg well blended. Stir the molasses. Combine flour, baking soda, cinnamon ginger; stir the molasses mixture.

Recipe Tips. room-temperature butter: helps dough mix evenly, giving cookies soft smooth texture. Chill dough balls: Refrigerating dough 10-15 minutes prevents cookies spreading much baking. Roll evenly sugar: sure dough balls fully coated granulated sugar a perfectly crisp outer layer.

Use 2-inch cookie scoop scoop dough use hands roll into balls. the dough feels dry, mix ½ tablespoon additional water.

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2 1/4 cups (281g) all-purpose flour (spooned & leveled) 1 1/2 teaspoons baking soda; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon

Ingredients. 1 cup (2 sticks) butter, room temperature. 1 ¾ cups dark brown sugar. 1 tsp molasses. ¾ tsp baking soda. ¾ tsp salt. 1 egg. 1 egg yolk. 2 tsp vanilla

Here's I love molasses cookies recipe: It's quick easy. There's time place Christmas sugar cookies, I love simplicity these molasses cookies an everyday holiday treat. There's chilling, rolling the dough, no decorating required. cookies ready under 30 minutes.

Instructions. Preheat oven 350 degrees. Place 1/2 cup sugar a bowl rolling cookies and set aside. Whisk flour, baking soda, cinnamon, nutmeg, salt a bowl.

About Ingredients. Unbleached Purpose Flour: creates tender delicious cookies.I Bob's Red Mill Organic Purpose Flour delicious results time. Ground Spices: we're warming ground ginger, cozy cinnamon, cardamom black pepper.I this bend spices balances forward flavor ginger, doesn't overpower it.

This vintage recipe homemade chewy molasses cookies a family favorite. It's warm ginger spice cookie a crinkle top. vintage recipe homemade chewy molasses cookies a family favorite. . with homemade cookie recipe, works to your dough then the cookies later. you plan make .