Mexican Hot Chocolate Cookies

Learn to thick, rich, chocolaty cookies a subtle spicy flavor inspired Mexican hot chocolate. Follow easy steps, variations, tips storing freezing delicious treats.

Learn to spicy cookies dark chocolate, cinnamon, vanilla, cayenne pepper. recipe yields 24 cookies takes 35 minutes prepare bake.

These spiced spicy cookies, chocolaty brimming molten marshmallow, a terrific treat keep warm the colder months dough is imbued cinnamon a bit ground cayenne, combination commonly in Mexican hot chocolate also these cookies flavor reminiscent the holidays — a slight kick you expect The marshmallowy .

Learn to the requested cookie Bakers Brigade, cocoa, molasses, cinnamon cayenne. cookies soft, chewy spicy, perfect any occasion.

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Learn to crumbly cookies cocoa, cinnamon, chile powder. spicy, chocolaty treats easy bake store a week.

Learn to spicy chocolatey cookies mini marshmallows top. easy cookies perfect wintertime can customized different variations flavors.

Learn to thick chewy chocolate cookies chocolate chips spices. cookies inspired Mexican hot chocolate have wonderful spicy kick.

Learn to chewy, chocolaty cookies inspired Mexican hot cocoa cinnamon molasses. Follow easy steps, tips variations this cozy treat.

Learn to soft chewy cookies rich chocolate, cinnamon, cayenne. cookies a fun twist a classic treat perfect any occasion.

How make Mexican hot chocolate cookies? Start preheating oven 180℃, line baking tray baking paper set aside. a small mixing bowl add flour, corn flour, cocoa powder, baking powder, baking soda, cinnamon powder, chili powder, salt stir together, set aside.