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Slowly add dry ingredients the wet ingredients, half cup a time. beating they fully incorporated. Test Kitchen Tip: your dough feels thick crumbly, add a more milk. Gluten-free flour to run little drier regular flour, milk added keep dough moist prevent cookies getting chalky.
This gluten-free chocolate chip cookie recipe take as household's go-to, you play refrigeration times manipulate results. crispy edges, chill dough .
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I to gluten-free cookies destined be dry, crumbly, and, well, disappointing. after testing recipe recipe the years, realized amazing: gluten-free cookies be bit soft, chewy, delicious traditional — you the ingredients techniques! collection 33 .
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