Candy Cane Cookie Recipes

Blend red food coloring one half. Roll 1 teaspoon the red dough 1 teaspoon the white dough lightly floured board 4 strips. Place strips side side press lightly and twist a rope. Curve top rope to like handle a candy cane.

A lot recipes you sprinkle crushed candy canes (real ones!) the cookies out the oven. can do that, I prefer brush cookies an egg white wash sprinkle with sparkling sugar instead. sugar sticks the cookie of wash makes finished product enticing the average candy cane cookie.

Step 1 Place softened butter sugar a large bowl (or bowl a stand mixer). a hand mixer (or stand mixer a paddle attachment) medium speed, beat light fluffy, 2 3 minutes. Add egg, vanilla peppermint extract mix to combine.

Shape 1 teaspoon plain dough a 4-in. rope. Shape 1 teaspoon red dough a 4-in. rope. Place ropes side side; press lightly twist.

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These red white striped Candy Cane Cookies been completing Christmas cookie trays years—since 1963 be exact—and version based the classic recipe Betty's Cooky Book, you it's real deal. elves the Betty Crocker™ Kitchens given a extra sweetness oomph vanilla peppermint extracts.

Preheat oven 375 degrees F. a mixer bowl by hand, cream butter confectioners' sugar light fluffy, 2 3 minutes.

Step 1 a large bowl, whisk flour, baking powder, salt. Step 2 another large bowl, a handheld mixer medium-high speed, beat butter sugar creamy. Add egg peppermint .

An recipe candy cane shaped cookies flavored almond & vanilla extract dusted crushed peppermint. 5 2 votes. Print Recipe Pin Recipe. Prep Time 30 minutes mins. Cook Time 10 minutes mins. Total Time 40 minutes mins. Dessert. Cuisine American. Servings 48 cookies. Ingredients .

Place a cookie sheet lined parchment paper curve the top each cookie form crook part each candy cane. Bake 9 minutes until set very light brown. cookies baking, mix crushed candies granulated sugar.