Butter Pecan Cookies

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Recipe adapted a Butter Pecan Cookies recipe Martha Stewart Everyday Food. you a nuttier flavor, toast nuts lightly adding the batter. a preheated 350°F oven, place pecans a single layer a baking sheet.

In large bowl, cream brown sugar remaining 1 cup butter light fluffy, 5-7 minutes. Beat egg yolk vanilla. Gradually add flour mix well.

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Ingredients. Pecan Halves: Toasted nutty perfection, pecan halves add crunch flavor. Unsalted Butter: Creamed brown sugar a rich, toffee-like sweetness.Using unsalted lets control salt. Dark Brown Sugar: Dark brown sugar a deeper, complex flavor light.It makes cookies irresistibly chewy.

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