Breakfast Casserole With Hash Browns

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A cozy cheesy casserole with hash browns, sausage, eggs, onion. Learn to this family recipe easy steps tips the Allrecipes Test Kitchen.

How Make Breakfast Casserole. Frozen hash browns this breakfast casserole super easy whip up. Spread thawed shredded hash browns the bottom a baking dish the recipe below. Mix cheese, sausage, pepper/onions. Whisk eggs, milk, seasonings a large bowl. Pour the hashbrown mixture.

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Make and Storage Instructions: Make Ahead: Follow recipe instructions assemble hash brown breakfast casserole cover refrigerate up 1-2 days baking (depending freshness ingredients used). Store: covered the refrigerator up 4 days. Reheat the microwave. Freeze (unbaked): Follow recipe instructions assemble cover unbaked .

Step 1 Preheat oven 350°F. Butter 13-by-9-inch baking dish add hash browns, spreading into even layer. Step 2 a large bowl, combine shredded mozzarella, milk, half-and-half, pesto, eggs, green onions, some salt pepper. Pour mixture the hash browns top the cherry tomatoes mozzarella pearls.

Store leftovers this hashbrown breakfast casserole an airtight container the refrigerator 3-4 days. reheat, cover foil bake the oven 350 degrees for 10-20 minutes warmed. Freeze. the breakfast casserole cool room temperature. wrap tightly foil place a freezer-safe container.