Banana Bread Recipes

Flour: All-purpose flour the banana bread structure.; Baking soda: Baking soda acts a leavener, means helps banana bread rise.; Salt: pinch salt enhances overall flavor, it won't the loaf taste salty.\; Butter: stick butter lends richness, moisture, irresistible flavor.; Brown sugar: Brown sugar sweetens up adds hint warmth.

Learn to moist delicious banana bread simple ingredients ripe bananas. Follow step-by-step instructions, watch recipe video get helpful tips Bread Dad.

Preheat oven 350 degrees F. Lightly butter 9-by-5-inch loaf pan. Whisk the flour, pecans, granulated sugar, baking soda, cinnamon, salt nutmeg a large bowl.

Here a basic very forgiving recipe takes of 10 minutes whisk together. make banana bread, ripe bananas your bread even strongly banana-flavored richer.An hour waiting your house fills tempting aromas then you'll snacking your own slice warm, fresh-baked banana bread.

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The beauty this banana bread recipe you don't a fancy mixer! mixing bowl, fork whisk eggs, a sturdy spoon mix batter all need. sugar amount flexible. original recipe called a cup white sugar, most people, including me, just fine 3/4 cup, many happy 1/2 cup. .

Banana flavor. is overlooked banana recipes. Banana bread taste bananas, period. have the perfect amount banana be 1 1/4 cup mashed ripe banana, or, 3 4 ripe bananas.

Banana bread one our favorite loaf pan recipes. Customize creation adding canned pumpkin, cinnamon sugar apples, dried cranberries baker-approved chocolate chips . Revisit tried-and-true classics test delicious favorites you'll to bake repeat.

To store easy banana bread: Place paper towel the bottom an airtight container in zip-top bag. Place cooled banana bread loaf top it, cover loaf another paper towel. Seal container tightly store at room temperature about days. can freeze banana bread two four months.

Learn to moist tender banana bread this easy recipe Mary Sue Milliken Susan Feniger. Find tips how use ripe bananas, freeze banana bread more.

How Store Freeze Banana Bread. Storing. Wrap banana bread tightly plastic wrap store in airtight container room temperature up 3 days. longer storage, it the fridge up 1 week. Freezing. Banana bread freezes beautifully! Slice first easy grab-and-go portions.